Sweet Juicy Peaches + No Sugar =My Simple Peach Syrup
While traveling earlier this week we came across this wonderful farm stand that had so many yummy looking fruits. They were overflowing with sweet juicy peaches and I knew I had to make one of my favorite fresh fruit syrups!
This syrup is the perfect addition to all your favorite summer drinks! I love it in ice tea, my husband likes it mixed with lemon lime soda, it also goes great with your favorite alcoholic beverage!
All you need to create this simple peach syrup is: Peaches (pealed and pitted), Agave Syrup (I used an organic blue agave syrup), and water.
- 6-7 Peaches
- 1/4 Cup water
- 3 Tablespoons Agave Syrup
- Peal and remove pits from the peaches. I recommend pealing the peaches by using the blanching method and To remove the pits, I just used my hands to pull the peaches apart.
- Blend the peaches until smooth and pour the puree into a sauce pot.
- Add the water to peach puree.
- Turn on the stove to a medium-high heat.
- Add the agave syrup
- Allow the peach puree mixture to boil for 5 minutes
- Reduce heat to low and allow puree mixture to simmer for another 10 minutes.
- Once cool pour into sealable jars and enjoy!
Blanching peaches will make removing the skin super easy!
All you need is: Sauce pan full of water, Large bowl full of ice water, and a slotted spoon.
1. Put your sauce pan full of water on the stove over high heat-you need the water to be boiling! *while you are waiting for the water to boil fill a large bowl with ice and cold water*
2. Place 3 peaches at a time into the boiling water, leave it in the boiling water for 1minute. Make sure to use your slotted spoon to put the peaches into the water slowly to avoid splashing of extremely hot water!
3. After boiling for a 1 minute place the peaches into the boiling water until cool enough to handle.
4. The skin of your peach will just slide right off!
For other yummy peach recipes check out the peach recipes on Yummly and the peach recipes on Pinterest!
Don’t forget to share this recipe!
This is awesome! I never even considered making my own, but what a great and simple idea. Thank you!
Yum! Do you think I could sub honey for the agave?
Absolutely!
This looks great, and I love that it’s made with real/whole ingredients! Those are my favorite kinds of recipes.
Ohhhhhh goodness! This looks like it would be good in so many things! Maybe even drizzled over some ice cream 🙂
Anytime there is a fresh fruit syrup in the fridge we put it on everything! Even drizzle a little over fresh mango…yum!